In 100 g (Grams) of Soup, shark fin, restaurant-prepared there is 0.039 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, shark fin, restaurant-prepared.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Soup, shark fin, restaurant-prepared

Soup, shark fin, restaurant-prepared is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, shark fin, restaurant-prepared are listed below.

Water	90.13 g	90.13%
Energy (calorie)	46 kcal
Energy (joule)	192 kJ
Protein	3.2 g	3.2%
Total lipid (fat)	2 g	2%
Ash	0.87 g	0.87%
Carbohydrate, by difference	3.8 g	3.8%
Fiber, total dietary	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.94 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	21 mg	0.02%
Potassium, K	53 mg	0.05%
Sodium, Na	501 mg	0.50%
Zinc, Zn	0.82 mg
Copper, Cu	0.108 mg
Manganese, Mn	0.024 mg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.027 mg
Riboflavin	0.039 mg

Nutrients in Soup, shark fin, restaurant-prepared